Menu
Everything is made to order. Gluten-free bases are available — ask when you call.
Classic Pizzas
| Margherita San Marzano tomato, fior di latte, basil, olive oil. |
$14 |
| Marinara Tomato, garlic, oregano, olive oil. No cheese, no apologies. |
$12 |
| Diavola Spicy soppressata, tomato, mozzarella, chilli honey. |
$17 |
| Quattro Formaggi Mozzarella, gorgonzola, taleggio, aged parmesan. |
$18 |
House Specials
| The Ferrymill Fennel sausage, roasted peppers, red onion, smoked scamorza. |
$19 |
| Funghi e Tartufo Wild mushrooms, truffle cream, thyme, parmesan. |
$21 |
| Ortolana Grilled courgette, aubergine, peppers, salsa verde. |
$17 |
Starters & Sides
| Garlic Pizza Bread Same dough, same oven, plenty of garlic butter. |
$8 |
| Rocket & Parmesan Salad Lemon, olive oil, shaved parmesan. |
$9 |
| Olives & Focaccia Castelvetrano olives, rosemary focaccia. |
$7 |
Dolci
| Tiramisù Made in-house every morning. |
$9 |
| Affogato Vanilla gelato, hot espresso. |
$7 |