Wood-fired, every day but Monday
Three-day fermented dough, 450°C oven, ninety seconds. That is the whole trick. Come and eat it standing up if you like.
Opening hours
| Monday | Closed |
| Tuesday – Thursday | 11:30 – 22:00 |
| Friday – Saturday | 11:30 – 23:30 |
| Sunday | 12:00 – 21:00 |
Find us
218 Ferrymill Road, Northgate
See the full menu — it is short on purpose.